The patent-pending Hamilton Beach Indoor Searing Grill with Hot/Cold Smoke Infuser sears, grills and lets you infuse your favorite foods with smoke flavor year-round. Infuse meats like steak, beef, pork chops, chicken and fish, or vegetables and portobello mushrooms with smoke ...The patent-pending Hamilton Beach Indoor Searing Grill with Hot/Cold Smoke Infuser sears, grills and lets you infuse your favorite foods with smoke flavor year-round. Infuse meats like steak, beef, pork chops, chicken and fish, or vegetables and portobello mushrooms with smoke flavor on the patent-pending wire smoking rack.
Just raise the rack to let smoke circulate around food, then lower the rack to the grill plate to sear and grill. There's no need to lift and move food to the grill plate with a utensil. Smoke infusing foods is fast and easy with this indoor electric grill with integrated smoke infuser.
Easily add delicious smoked flavor in 20-60 minutes. * Infuse smoke flavor 2 ways. Hot smoke with heat is perfect for meat, seafood and poultry, while cold smoke without heat is great for cheese and nuts.
The grill has simple controls. A vented hood and fan switch let you control the amount of smoke, while power and preheat lights minimize guesswork. Cleanup is easy too.
The included nonstick grill plate, wire smoking rack, slide-out drip tray and hood are dishwasher safe. The high-quality, nonstick grill plate has 116 square inches of cooking surface and holds up to 6 servings. The patent-pending indoor electric grill with integrated smoke infuser reaches searing temperatures to lock in juices and flavor.
It adds grill marks and lets you add smoke flavor to a variety of foods. With this portable grill, you can use wood shreds in your favorite flavors to easily infuse foods with delicious smoked flavor in 20-60 minutes. * The high-quality, nonstick grill plate has 116 square inches of cooking surface and holds up to 6 servings.
That's enough space to grill a whole meal at one time, or to make entrees and sides to serve 2 or 3 people. Infuse foods with smoke flavor with or without heat. Infusing with hot smoke is perfect for smaller cuts of meat, seafood and poultry.
Cold smoke adds smoky flavor (without cooking) to cheese, nuts, hard-boiled eggs and more. The nonstick grill plate, wire rack, drip tray and hood are all dishwasher safe. The smoke infuser and components including the large and small filters and filter support can be washed by hand.