Enter the Dash Chef Series Sous Vide Circulator. Seal your ingredients and add flavours to infuse during the cooking process. Your food will retain its natural juices and absorb more flavour as it cooks.
The sous vide brings your ingredients to a certain temperature and keeps it steady, eliminating the possibility for overcooking. Your meal will be prepared to perfection every time. After using your sous vide, quickly sear your meat to achieve a delicious, caramelised crust to compliment the perfect level of doneness on the inside.
Control the temperature to within .2 degrees for optimal precision. Sensor touch for easy control and a clear display. The wine chilling function cools your beverages quickly.
DC Motor for deep water circulation cooks ingredients evenly and eliminates overcooking. Control to within .2 degrees. Sensor touch for easy control.
Chill function cools drinks. DC Motor circulates evenly. A steak that is cooked in your sous vide will hold its volume, moisture, and lock in the savoury flavour of the meat, while a steak that is pan-cooked loses up to 40% of volume as it dries out.
Control every aspect of your cooking process with the LED control panel, and let the sous vide do the rest. Use the included vacuum bags and pump for your first preparations, and experiment with different ingredients and flavours. From fresh vegetables, to steak, to fish or poultry, the Dash Chef Series Sous Vide Circulator cooks ingredients precisely every time.,Enter the Dash Chef Series Sous Vide Circulator.
Seal your ingredients and add flavours to infuse